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    Frogmore Stew

    Source of Recipe


    3 T Old Bay Seasoning
    3 T Salt
    1 1/2 gallons water
    2 lbs keilbasa or other smoked sausage
    12 ears shucked corn broken into 3 - 4 inch pieces
    4 lbs shrimp in shells

    In a large stock pot, add the seasonings to the water and bring to
    a boil. Add sausage and boil, uncovered, five minutes. Add corn
    and count five minutes (begin counting immediately, don't wait
    until water is boiling). Add shrimp and count three minutes.
    Drain immediately. Serves 8.




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