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    Source of Recipe


    1 pound ground beef
    2 pounds ground pork
    6 cups water
    3 tsp. salt
    2 tsp. pepper
    2 1/2 cups pinhead oats
    2 large onions, chopped
    4 bay Leaves

    Put water, salt and pepper into a pot and bring to a gentle boil.
    Add oats and cook for 1 1/2 hours, covered. Stir every 15 minutes.
    Add meats, onion and bay leaves. Mix well. Cover and cook on low
    for 3 hours. If too wet remove cover and allow to thicken. Pour
    into containers and cool.




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