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    Hamburger Stew

    Source of Recipe


    1/2 to 1 lb ground beef
    onions, cut into chunks
    2 stalks celery, sliced
    2 or 3, peeled and sliced carrots
    5 to 8 potatoes, peeled and cut into chunks
    small can green peas
    salt and pepper to taste

    Brown the ground beef well in a large pot. Remove and drain,
    discard drippings. Return browned beef to pot, add water, salt
    and pepper, and bring to a boil. While this heats, cut onion &
    celery and add to pot. Keep the water hot enough so that it boils
    while other ingredients are being added. Add additional water as
    necessary to keep ingredients covered. Add the carrots and boil
    while you peel & cut the potatoes. Add potatoes and green peas;
    simmer, stirring occasionally, until vegetables are done. Serve
    with saltine crackers, cornbread or biscuits.




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