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    Perfect Winter Beef Stew

    Source of Recipe

    3/4 cup KRAFT Zesty Italian Dressing
    2 lb. beef for stew, such as chuck roast, cut into 1-inch chunks
    6 slices OSCAR MAYER Bacon, chopped
    3 cups sliced fresh mushrooms
    1 large onion, chopped
    6 carrots, sliced
    1-1/2 lb. potatoes, peeled, cut into large chunks
    1 can (14-1/2 oz.) stewed tomatoes, undrained
    1 can (14-1/2 oz.) beef broth

    POUR dressing over beef in shallow glass dish. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; discard drippings. Drain bacon on paper towels.

    ADD mushrooms and onions to saucepan; cook on medium-high heat 10 min., stirring occasionally. Remove beef from marinade; discard marinade. Add beef, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.

    BRING to boil, stirring occasionally; cover. Simmer on low heat 1 hour 30 min. or until meat is done and sauce is thickened, stirring occasionally and removing the lid for the last 15 min..




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