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    TinFoil Stew

    Source of Recipe


    List of Ingredients

    1 lb Ground Beef
    3-4 Carrots
    2-3 Potatoes
    1 Onion
    1 Can Corn(or Frozen)


    Preheat Oven to 400 degrees.
    Cut Potatoes, Carrots and Onions into sqaures. Add
    all Ingriedients together in big
    bowl.. Mix Well.. Cut Several Pieces of Tinfoil
    and Make a Fist in Center.. Place equal
    amounts into each pocket..
    Seal Foil and Place on Cookie Sheet..
    Cook for about 40-45 or until Potatoes are soft.
    Serve with Mustard or Ketchup...




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