Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Turkey Stew with Dumplings


    Source of Recipe


    www

    1 1/4 lb turkey breast tenderloins
    4 slices diced bacon
    4 carrots cut in chunks
    2 quartered onions
    2 stalks celery, cut in chunks
    2 c water, divided
    1/4 ts rosemary
    1 bay leaf
    3 tb flour
    1 c bisquick
    1/3 c milk
    4 oz can chicken broth

    Saute bacon in Dutch oven until partially crisp. Cut turkey into 1
    inch chunks and add with onion. Saute until meat is no longer pink.
    Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay
    leaf. Bring to boil, reduce heat, cover and simmer for 20 minutes.
    Mix flour with 1/4 c. water and stir into stew mixture. Bring to
    boil, stirring constantly. Remove bay leaf. Salt and pepper to taste.
    Mix Bisquick and milk and drop by rounded tablespoons onto stew. Cook
    uncovered for 10 minutes. Cover and cook 10 minutes longer.

    Makes 4 to 5 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |