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    mexican stew

    Source of Recipe


    List of Ingredients

    3 cans crushed tomatoes
    3 cans Rotel Tomatoes
    2 cans corn
    2 lbs ground beef
    1 package corn tortilla
    1 package shredded cheddar cheese


    1. Stew: cook beef.
    2. add all ingredients to large pot.
    3. simmer on low for 2 hours.
    4. serve in individual bowls with cheese and tortilla strips on top.
    5. Tortilla strips: slice tortillas in thin strips and fry in oil.




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