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    Beer Cheese Spread

    Source of Recipe


    List of Ingredients

    • 4c. (16oz) shredded mild cheddar cheese
    • 4c. (16oz) shredded sharp cheddar cheese
    • 2 garlic cloves, finely minced
    • 3T. Worcestershire sauce
    • 1t. seasoned salt
    • 1t. dry mustard
    • 1/4t. hot pepper sauce
    • 1 (12oz) can beer, at room temp.


    1. In mixing bowl, combine the cheeses with garlic, set aside to soften to room temp.
    2. Add Worcestershire, seasoned salt, mustard, hot pepper sauce, and enough beer to make a spreadable mixture.
    3. Place in serving dish; cover and refrigerate for several hours or overnight before serving.
    4. Serve with assortment of crackers, chips or crudites.
    5. Makes: 8 cups
    6. Note: You'll get the best results if you refrigerate the finished spread for several days to give the flavors more time to blend.




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