Source of Recipe
1 pound unsalted butter, softened
3 tablespoons white wine
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
3/4 teaspoon salt
4 green onions, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped fresh parsley
Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides.
Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.