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    Cattleman's Spread

    Source of Recipe


    1 cup pecans - chopped
    2 tablespoons butter or margarine
    16 ounces cream cheese - softened
    1 cup sour cream
    1/2 teaspoon garlic powder
    5 ounces dried beef - chopped
    4 teaspoons diced onion
    crackers and breadsticks

    In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans.

    Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with crackers and breadsticks.

    Yield: 3 1/2 cups.




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