Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Hot Bacon Cheese Spread

    Source of Recipe


    1 loaf (16 oz.) round bread
    12 slices bacon, crisply cooked, crumbled
    1 pkg. (8 oz.) Shredded Colby/Monterey Jack Cheese
    1 cup Grated Parmesan Cheese
    1 cup Real Mayonnaise
    1 small onion, finely chopped
    1 clove garlic, minced

    CUT lengthwise slice from top of bread loaf, remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces; set aside.

    MIX remaining ingredients in small bowl. Spoon into hollowed bread shell. Cover shell with top of bread; place on cookie sheet.

    BAKE at 350F for 1 hour. Serve with bread pieces and crackers.

    REHEATING Tip: Microwave filled bread shell with top on HIGH for 1 to 2 minutes or until thoroughly heated, stirring once.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |