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    Kentucky Bourbon Spread

    Source of Recipe

    50 friends

    8 oz Cream cheese
    4 oz Bleu cheese
    5 tbsp Butter
    1 clove Garlic -- minced
    1 tbsp Olive oil
    1 Dash Hot pepper sauce
    1 Dash Worcestershire sauce
    Salt and pepper to taste
    3 tbsp Kentucky bourbon

    Soften cheese and butter. Mix well.
    Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
    Refrigerate 24 hours.
    Serve with crackers. Add more bourbon if spread appears too stiff.

    Yield: 2 Cups




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