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    Rosemary and Orange Syrup

    Source of Recipe


    List of Ingredients

    1 1/2 cups water
    1/4 cup rosemary
    2 1/2 cups sugar
    1/1/2 cups orange juice
    2 tablespoons orange zest


    Makes About 3 1/2 Cups

    Bring the water to a boil and pour over the rosemary and orange zest. Let steep for 2-3 hours. Strain and combine with the orange juice and sugar. Boil until it's thickened, about 15-20 minutes. Cool completely, skim the top and pour into a sterilized bottle and refrigerate.




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