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    Bacon Cheeseburger Meatloaf

    Source of Recipe

    Paula Deen

    Recipe Link:

    List of Ingredients

    1 pound ground chuck
    10 slices bacon, cooked and crumbled
    1 (8-ounce) package sharp Cheddar, grated
    2 large eggs, lightly beaten
    1/4 cup bread crumbs, toasted
    1/4 cup mayonnaise
    1 tablespoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup ketchup
    2 tablespoons prepared mustard
    1 (3-ounce) can French fried onions


    Preheat oven to 350 degrees F.
    In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

    In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

    Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.




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