Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chocolate Cookie Pudding

    Source of Recipe

    Southern Living, AUGUST 2003

    1 (5.9-ounce) package chocolate instant pudding mix
    2 cups milk
    1 (3-ounce) package cream cheese, softened
    1 (8-ounce) container frozen whipped topping, thawed
    16 double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups)
    3/4 cup chopped pecans, toasted

    Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.

    Stir together cream cheese and whipped topping, blending well.

    Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.

    Note: For testing purposes only, we used Oreo Double Stuf for double-stuffed cream-filled chocolate sandwich cookies.

    Mocha-Chocolate Cookie Pudding: Crush 16 coffee-flavored cream-filled chocolate sandwich cookies. Stir 2 tablespoons strong brewed coffee into cream cheese mixture. Omit pecans. Proceed as directed.

    Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.

    Chocolate-Peanut Butter Cookie Pudding: Crush 16 peanut butter cream-filled chocolate sandwich cookies. Substitute 1/4 cup creamy peanut butter for cream cheese and 1 cup chopped dry roasted peanuts for pecans. Proceed as directed.

    Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |