Rotini with Fresh Tomatoes and Basil
Source of Recipe
List of Ingredients
3 cups rotini pasta, uncooked
2 Tbsp. olive oil
3 cloves garlic, minced
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
3 tomatoes, chopped
1/4 cup chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside.
HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.
REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.