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    Rotini with Fresh Tomatoes and Basil


    Source of Recipe


    kraft

    List of Ingredients




    3 cups rotini pasta, uncooked
    2 Tbsp. olive oil
    3 cloves garlic, minced
    1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
    3 tomatoes, chopped
    1/4 cup chopped fresh basil
    2 Tbsp. KRAFT Grated Parmesan Cheese





    Recipe




    COOK pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside.

    HEAT oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.

    REMOVE from heat. Add basil; mix lightly. Sprinkle with Parmesan.




 

 

 


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