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    #1 ROASTED RABBIT


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    Rub surfaces of rabbit pieces with onion, garlic, and lemon. Stuff if desired. Place on a greased rack in a shallow pan. Brush generously with melted butter or margarine and cover loosely with foil. Roast at 325 degrees F. for 1 to 4 hours. Remove foil during last 1/2 hour to brown.


 

 

 


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