Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    #1 VENISON STEW


    Source of Recipe


    www

    3 lbs. boneless venison
    2 large onions, chopped
    Flour
    2 large garlic cloves, finely chopped
    Salt and pepper
    3 tbsp. bacon fat
    1/2 tsp. fresh tarragon, chopped (or 1/4 tsp.dried tarragon)
    2 cups beef stock

    Cut meat into 1 1/4" cubes. Dust with flour, salt, and pepper. Brown meat on all sides in bacon fat over medium heat; add onions and remaining ingredients. Cover; simmer approximately 1 1/2 hrs. or until tender.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |