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    Use a round steak and pound thoroughly. Flour, salt, and pepper the steak; brown in shortening in a heavy skillet. Add enough water to cover steak. At this point, recipe may be varied by adding onions, mushroom soup, celery soup, or tomatoes. Cook 1 1/2 hours or until tender. Add water if needed during cooking. An electric skillet may be used for this recipe at 350 degrees F.




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