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    Source of Recipe


    1 large rattlesnake, freshly skinned, and cleaned
    Barbecue sauce
    Salt and pepper to taste

    Cut snake into 4-6 inch sections. marinat snake in barbecue sauce several hours. Wrap sections in tinfoil and barbecue over charcoal for 45 minutes. To keep meat from drying out, baste with barbecue sauce every 10 minutes.




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