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    6 quail, cleaned and cut into serving pieces
    1/4 cup peanut oil
    1 sm. onion, chopped
    2 whole cloves
    1 tsp peppercorns
    2 cloves garlic, minced
    1/2 bay leaf
    2 cups white wine
    1/8 tsp. cayenne
    1 tsp. chives, chopped
    2 cups evaporated milk

    Fry quail in peanut oil in pan with lid. Remove from pan. Add onion, cloves, peppercorns, garlic, and bay leaf; cook several minutes. Add quail and brown. Add wine, salt, pepper, cayenne, and chives. Simmer 60-90 minutes until tender or bake covered in oven 1 hour at 325 degrees F. Remove quail and add evaporated milk for sauce and heat. Serve sauce over quail.




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