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Recipe Categories:

    Baked Duck

    Source of Recipe

    Cotton Country

    List of Ingredients

    • Any number of wild ducks
    • salt and pepper to taste
    • dry red wine
    • charcoal
    • 2 1/2 lb. hickory chips, soaked in water


    1. Place the charcoal at one end of the barbeque pit. Light the pit and let the charcoal burn until well coated with gray ash.
    2. Salt and pepper the ducks and place them on the grill at the end away from the fire.
    3. Put the hickory chips over the charcoal and put the lid down.
    4. Smoke the ducks, 30-45 minutes, depending on the size of the ducks.
    5. Roll each duck up in foil adding 2 oz. of wine per duck. Bake at 275, breast side down, for 3 hours.




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