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    DEEP-FRIED RATTLESNAKE


    Source of Recipe


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    List of Ingredients




    1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
    1/2 cup flour
    1/4 cup cornmeal
    1/4 cup cracker crumbs
    1/2 cup milk
    1 egg
    1/4 teaspoon garlic powder (not garlic salt)
    1 teaspoon salt
    Dash pepper

    Recipe




    Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
    Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.
    Yum,Yum!


 

 

 


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