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    Source of Recipe


    1 rattlesnake, cut into 3-inch pieces
    2 tbsp. lemon juice
    1/4 cup oil
    1 tsp. salt
    Fritter Batter

    Marinate meat in refrigerator overnight in lemon juice, 1/4 cup oil, and salt. Baste meat occasionally. Wipe meat dry. Dip pieces in Fritter Batter. Deep-fat fry in heavy skillet.

    Fritter Batter
    1 egg
    1/2 cup milk
    1/2 cup plus 1 to 2 tbsp. self-rising flour

    Beat together eggs and milk; stir in flour. Let batter rest about 20 minutes. Batter should be quite runny, like fresh cream, when used. Only a thin batter will fry crisp.




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