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    Deer Pepper Steak

    Source of Recipe

    Simply Delicious Cooking 2

    List of Ingredients

    • 2 lb. deer round steak
    • 3T. safflower oil
    • 1t. pared, minced ginger root
    • 2 julienned green bell peppers
    • 1c. sliced mushrooms
    • 1/4c. soya sauce
    • 1T. sugar
    • 2T. sherry
    • 1t. cornstarch


    1. Cut meat into thin strips. Heat oil in a wok. Add ginger and cook 1 minute.
    2. Brown meat then add peppers and mushrooms. Fry for 5 minutes.
    3. Add soya and sugar. Mix the sherry with the cornstarch and blend into the stir fry. Cook 1 minute.
    4. Serve with rice.
    5. Serves:6




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