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    Source of Recipe


    1 frozen dressed rabbit
    1 large onion, cut-up
    1 small green pepper, cut-up
    1-2 stalks celery, sliced
    2 cloves garlic, chopped
    Salt and pepper
    1/2 tsp. oregano
    1 tbsp. dried parsley
    1-2 carrots, cut-up
    3 tbsp. catsup or tomato paste
    Cayenne pepper to taste
    1 cup liquid (white wine, cider, tomato sauce, or water)

    Marinade: (either/or)

    1. 1/2 cup vinegar, 2 tbsp. salt, 2 cloves garlic--

    minced, and cold water to cover.
    2. 1 cup dry vermouth, 1 bay leaf--

    crumbled, and 3 tbsp. fresh lemon juice.
    Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ingredients in crock pot. Cover and cook on low 8-10 hours. Serves 4-6.




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