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    GROUND JERKY


    Source of Recipe


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    3 lb ground venison
    2 tsp Tender Quick
    1 Tbsp salt
    1 tsp onion powder
    1 tsp garlic powder
    1 tsp pepper
    1/4 cup soy sauce
    1/4 cup Worcestershire sauce
    1/4 cup honey (optional)
    2 tsp liquid smoke (optional)
    2 Tbsp red pepper flakes

    Grind meat until it is coarser than hamburger. Add all ingredients and mix well. Place on freezer paper and cover with another paper and roll flat. Cut into strips and place on a screen that will fit in the oven. Set at lowest setting and dry as desired.


 

 

 


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