Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Hunter's Style Venison

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 1/2 pounds of venison, cut in chunks (need not be the most tender portions)
    1/4 cup butter or margarine
    1 pound sliced mushrooms
    1 bunch of green onions, chopped
    1 can beef bouillon
    1/2 cup dry white wine
    onion powder
    garlic powder
    herb croutons


    Brown the venison in butter or margarine, add mushrooms and green onions and sauté for several minutes. Add bouillon, seasonings and wine, cover and simmer for two hours, until meat is very tender, or remove to a baking dish, cover and bake at 325 degrees for two hours. When ready to serve, add 2 cups herb croutons, stir and serve.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |