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    Hunter's Style Venison


    Source of Recipe


    internet

    Recipe Link: http://askthemeatman.com

    List of Ingredients




    1 1/2 pounds of venison, cut in chunks (need not be the most tender portions)
    1/4 cup butter or margarine
    1 pound sliced mushrooms
    1 bunch of green onions, chopped
    1 can beef bouillon
    1/2 cup dry white wine
    parsley
    onion powder
    garlic powder
    herb croutons

    Recipe




    Brown the venison in butter or margarine, add mushrooms and green onions and sauté for several minutes. Add bouillon, seasonings and wine, cover and simmer for two hours, until meat is very tender, or remove to a baking dish, cover and bake at 325 degrees for two hours. When ready to serve, add 2 cups herb croutons, stir and serve.

 

 

 


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