Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Italian Style Venison Pot Roast


    Source of Recipe


    Internet


    List of Ingredients


    • 3-4 lb. venison roast
    • 2T. fat
    • salt and pepper
    • 1 (8oz) can tomato sauce
    • 1c. dry red wine
    • 1 med. onion, chopped
    • 1c. celery, chopped
    • 1T. parsley, minced
    • 2t. oregano
    • 1 clove garlic
    • flour
    • water


    Instructions


    1. In Dutch oven, brown roast on all sides in fat. Add salt and pepper. Combine remaining ingredients, except flour, and pour over roast.
    2. Cover and bake 3-4 hours at 300. Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2T. of water and 1 1/2T. flour for each cup of liquid.
    3. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasoning.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |