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    Source of Recipe


    2-3 lbs venison round steak
    2-3 medium onions, quartered
    3-4 green bell peppers, quartered
    1/2 pineapple peeled
    3-4 tomatoes
    4-5 potatoes, boiled but not cooked completely
    1 bottle teriyaki sauce

    Marinate venison chunks in teriyaki sauce for 2 to 3 hours. Drain marinade; salt and pepper venison lightly. Cut pineapple, tomatoes and potatoes into chunks , and skewer venison with any combination of fruit and vegetables desired. Refrigerate until applewood coals are ready. (Applewood enhances the flavor of the meat and other ingredients.) Roast slowly, turning often until meat is thoroughly cooked. Serves 5 to 6.




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