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    Rabbit 'n Gravy

    Source of Recipe

    1 1/2 c Cider vinegar
    1 Onion, sliced
    1 T Dry mustard
    2 ts Salt
    1/2 ts Pepper
    2 Rabbits, cut into serving
    1 1/2 c All-purpose flour
    1/4 ts Ground nutmeg
    1 ts Sugar
    Clear bacon fat

    Combine onion, mustard, vinegar, salt and pepper.
    Drop in rabbit pieces, covering pieces completely.
    Let stand for one hour, turning rabbit occasionally.
    Mix 1 cup of flour wiht nutmeg and sugar in a paper bag.
    Drain rabbit pieces then put a few pieces at a time in the bag and shake well.
    Put enough bacon fat in a skillet to brown rabbit pieces.
    When all have been browned, remove meat and pour off all but 1/2 cup fat.
    Stir in 1/2 cup of flour.
    Gradually stir in 3 cups of boiling water.
    Simmer, stirring constantly till thickened.
    Arrange rabbit pieces in gravy; cover and simmer for 1 1/2 to 2 hours.




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