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    Stir Fried Venison Strips


    Source of Recipe


    internet

    Recipe Link: http://askthemeatman.com

    List of Ingredients




    1/2 cup soy sauce
    2 tablespoons minced onion
    1 clove garlic, minced
    1 tablespoon brown sugar
    1/4 teaspoon pepper
    1/8 teaspoon ginger
    1/8 teaspoon hot pepper flakes
    1/4 cup beer
    2 pounds venison steak, thinly sliced
    2 tablespoons peanut oil

    Recipe




    Combine the first eight ingredients to make a marinade. Put the venison strips in a large Ziploc bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

    Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.
    Great as an appetizer or main course.


 

 

 


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