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    Source of Recipe


    Recipe Introduction

    (chicken with beef, goat, or squirrel)

    1 large stewing chicken
    1 lb. beef, goat, or squirrel
    2 large potatoes, diced
    1 large onion, diced
    4 cups corn
    4 cups lima beans
    1 pint canned tomatoes
    Butter or margarine
    Salt, pepper, and seasonings to taste

    Stew chicken and other meat together until chicken is ready to fall from bones. Cool and shred chicken and other meat with fingers, discarding skin, bones, and fat. Put meat back in broth, skim off excess fat, and continue to simmer. Add potatoes, onion, corn, lima beans, and tomatoes. Simmer for several hours to thicken. Season to taste and serve hot. Yields 10-12 servings and can be frozen.




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