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    Source of Recipe


    1/3 cup vinegar
    1/3 cup sesame seed
    1 cup oil
    6 tbsp. soy sauce
    1 1/2 tsp. garlic powder
    1-2 tbsp. crushed red pepper (to taste)
    Desired amount of venison, cut into small bite-size chunks

    Shake above ingredients in a small jar. Cut about 1 pound of venison into small bite-size chunks. Place venison in a bowl and marinate in above sauce several hours. Wrap a small slice of bacon around each chunk and spear with a toothpick. Set oven to broil. Place venison bites on broiler rack or pan. Cook on the lowest rack from heat and then move closer to heat to crisp the bacon.

    WATCH CLOSELY! (Note: Tenderloin or most tender cuts are more suitable for this.)




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