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    Source of Recipe


    6 lbs. venison, cubed
    1 1/2 tbsp. black pepper
    6 lbs. pork, cubed
    1/4 tsp. allspice
    1 1/2 tbsp. garlic powder
    1 tbsp. crushed red pepper, to taste
    1/4 cup salt
    Mix all ingredients and grind several times. Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.




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