Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe


    Salt and pepper 8-10 pieces of venison steak and roll in flour. Fry in hot grease to a med. brown. Remove from pan. Add cut-up onions to grease and fry on med. heat until lightly browned. Remove onions from pan. Retain 2-3 tbsp. hot grease in pan and sprinkle 4-5 tbsp. flour over it and brown, stirring as it browns. Add about 1 cup water; stir as it thickens. Add 1/2 - 1 can mushroom soup and as much more water as needed for desired thickness.

    Return the steak and onions to the gravy. Add a little garlic salt if desired. Simmer for at least 1 hour, stirring occasionally to avoid sticking. Add extra water and/or salt if needed. Serve with rice or mashed potatoes.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |