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    VENISON STEAK IN GRAVY


    Source of Recipe


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    Salt and pepper 8-10 pieces of venison steak and roll in flour. Fry in hot grease to a med. brown. Remove from pan. Add cut-up onions to grease and fry on med. heat until lightly browned. Remove onions from pan. Retain 2-3 tbsp. hot grease in pan and sprinkle 4-5 tbsp. flour over it and brown, stirring as it browns. Add about 1 cup water; stir as it thickens. Add 1/2 - 1 can mushroom soup and as much more water as needed for desired thickness.

    Return the steak and onions to the gravy. Add a little garlic salt if desired. Simmer for at least 1 hour, stirring occasionally to avoid sticking. Add extra water and/or salt if needed. Serve with rice or mashed potatoes.


 

 

 


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