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    WOODCHUCK (GROUNDHOG) STEW


    Source of Recipe


    www

    1 woodchuck
    2 onions, sliced
    1/2 cup celery, sliced
    Flour
    Vinegar and water
    Salt and pepper
    Cloves

    Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour.

 

 

 


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