Braised Beef & Onions
Source of Recipe
1 boneless beef chuck eye roast (2 lb.)
2 Tbsp. oil
2/3 cup A.1. Bold & Spicy Steak Sauce
1/2 cup water
2 large sweet onions, sliced
BROWN meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
ADD steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
SLICE meat. Serve over hot cooked parslied noodles, if desired.