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    Braised Beef & Onions

    Source of Recipe

    1 boneless beef chuck eye roast (2 lb.)
    2 Tbsp. oil
    2/3 cup A.1. Bold & Spicy Steak Sauce
    1/2 cup water
    2 large sweet onions, sliced

    BROWN meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

    ADD steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

    SLICE meat. Serve over hot cooked parslied noodles, if desired.




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