CAMPBELL’S® BEEF TACO SKILLET
Source of Recipe
Favorite flavors of the Southwest will make this easy skillet supper a family favorite.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell’s® Tomato Soup
1 cup Pace® Chunky Salsa
1/2 cup water
8 flour or corn tortillas, (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 mins. or until hot.
TOP with remaining cheese.
©1995-2005 Campbell Soup Company. Reprinted with permission from Campbell Soup Company. All rights reserved.