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    Source of Recipe


    Recipe Introduction

    Favorite flavors of the Southwest will make this easy skillet supper a family favorite.

    1 lb. ground beef
    1 can (10 3/4 oz.) Campbell’s® Tomato Soup
    1 cup Pace® Chunky Salsa
    1/2 cup water
    8 flour or corn tortillas, (6-inch), cut into 1-inch pieces
    1 cup shredded Cheddar cheese

    COOK beef in skillet until browned. Pour off fat.

    ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 mins. or until hot.

    TOP with remaining cheese.

    ©1995-2005 Campbell Soup Company. Reprinted with permission from Campbell Soup Company. All rights reserved.




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