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    Easy A.1. Roast

    Source of Recipe

    1/2 cup A.1. Original Steak Sauce
    1 jar (4.5 oz.) sliced mushrooms, undrained
    1/8 tsp. garlic powder
    1 beef eye round roast (2 lb.)
    1 Tbsp. cornstarch
    1/4 cup cold water
    8 oz. egg noodles, cooked, drained

    PREHEAT oven to 350F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.

    BAKE 2 hours. Remove roast from pan onto heated platter; cover to keep warm.

    POUR mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.




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