Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Blue Cheese "Hot Wing" Dip

    Source of Recipe

    Southern Living, JANUARY 2011

    List of Ingredients

    1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces
    1/2 cup loosely packed fresh flat-leaf parsley leaves
    1/4 cup chopped green onions
    1/4 cup reduced-fat mayonnaise
    1/4 cup reduced-fat sour cream
    2 tablespoons white wine vinegar
    1 garlic clove, minced
    1 teaspoon hot sauce
    1 teaspoon lemon zest
    1/2 teaspoon coarsely ground pepper
    1 (4-oz.) package crumbled blue cheese
    1 to 2 Tbsp. milk (optional)
    Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper


    Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

    Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |