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    Seasoned Fries

    Source of Recipe


    Recipe Introduction

    A quick homemade seasoning blend elevates simple, oven-roasted French fries to a whole new level. Tossing the fries every 15 minutes will help them brown evenly on all sides.

    List of Ingredients

    2 pounds (about 3 medium) russet potatoes, scrubbed clean
    1 teaspoon onion powder
    1 tablespoon vegetable oil
    1 teaspoon garlic powder
    2 tablespoons finely ground cornmeal
    1/2 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon cayenne pepper


    View 1
    Preheat oven to 450 degrees F. Cut the potatoes into 1/2-inch-thick fries. In a large bowl, toss the potatoes with the olive oil.
    In a separate bowl, combine the remaining ingredients and mix well. Toss the potatoes with the seasoning mix until each fry is well coated. Spread the fries in a single layer on parchment-lined baking sheets. Cook the fries for 45 minutes, tossing every 15 minutes, or until they’re crispy and browned. Serve with spicy Dijon mustard or ketchup.




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