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    Sub Casserole*****

    Source of Recipe

    From Sizzling Skillets by Emeril Lagasse

    List of Ingredients

    8 large eggs
    1 cup heavy cream
    1 cup whole milk
    1/2 teaspoon salt
    1/2 teaspoon spicy brown mustard
    1/4 teaspoon cayenne
    1/8 teaspoon freshly grated nutmeg
    5 tablespoons unsalted butter
    Two 1-pound loaves very thinly sliced sandwich bread, preferably Pepperidge Farm
    1 pound thinly sliced oven-roasted turkey breast
    2 medium tomatoes, cored and thinly sliced
    1 pound bacon, cooked until crisp and drained
    8 slices thinly sliced honey-glazed ham
    8 ounces thinly sliced sharp cheddar cheese
    1 recipe Béchamel Sauce

    For the Béchamel Sauce:
    2 tablespoons unsalted butter
    2 tablespoons all-purpose flour
    2 cups whole milk
    1/4 teaspoon salt
    1/8 teaspoon freshly ground white pepper
    Pinch of freshly grated nutmeg


    In a large mixing bowl, whisk together the eggs, cream, milk, salt, mustard, cayenne, and nutmeg. Set the egg-cream mixture aside while you prepare the sandwiches.




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