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Egg & Mushroom Pita

Source of Recipe


adapted from www.weightwatchers.com






List of Ingredients



• 2 Tbsp mushroom(s), chopped 0
  
• 3 medium egg white(s), whisked 1
  
• 1 small whole wheat pita(s), or 1/2 large 1
  






Instructions



1. Heat a nonstick skillet a tea spoon of 'real' butter over medium heat. Saut� mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with egg and mushrooms.