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    Chocolate Crispy Cake

    Source of Recipe


    List of Ingredients

    • 4 ounces semi-sweet chocolate
    • 2 tablespoons butter
    • 1 bag (10.5 ounces) miniature marshmellows
    • 6 cups Krispy rice cereal
    • 1 cup M&M's Mini Baking Bits


    1. Spray baking pan with cooking spray
    2. In large bowl, heat chocolate and butter in microwave on High 1 minute stirring once during heating
    3. Remove from microwave and stir chocolate mixture until melted and smooth
    4. Add marshmallows to mixture
    5. Heat in microwave an additional minute; stir until marshmallows are melted and mixture is smooth.
    6. Add cereal and M&Ms to chocolate mixture.
    7. Stir until all ingredients are coated and mixture is well combined
    8. Transfer mixture to pan, pressing down with fingertips
    9. Let stand 1 hour to set chocolate
    10. Before serving, loosen cake from sides of pan & invert onto cake pan
    11. Cut & serve




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