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    Crumb Cake

    Source of Recipe

    family recipe

    Recipe Introduction

    Good with milk poured on tip in a bowl

    List of Ingredients

    • 3 cups all purpose flour
    • 2 cups sugar; 1 granulated & 1 brown
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup shortening; 1/4 cup oil & 1/4 cup butter
    • 3 eggs, well beaten
    • 1 teaspoon vanilla
    • 1 cup buttermilk


    1. Mix flour, sugar, salt & baking soda with shortening.
    2. Set aside 1 cup of mixture for the crumbs for the top
    3. Then add beaten eggs, vanilla, & buttermilk.
    4. Pre-heat oven to 350 degrees. Pour mixture into pie pans.
    5. Sprinkle the 1 cup of mixture on top of each (add a little extra brown sugar to this mixture)
    6. Bake 25-30 minutes.

    Final Comments

    Makes 2 large pie pans or 3 small pie pans. Freezes well!

    Can also add cinnamon into crumb mixture for top




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