Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Erica Vierheller      

Recipe Categories:

    Double Chocolate Mint Chip Cookies

    Source of Recipe


    List of Ingredients

    • 1 ten ounce package mint flavored chocolate chips
    • 1 1/4 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup butter
    • 1/2 cup brown sugar
    • 1/4 cup sugar
    • 1 egg
    • 1/2 cup chopped nuts (optional)


    1. Pre-heat oven to 375 degrees
    2. Melt 3/4 cup mint chocolate chiups over boiling water. Stir until smooth & remove from heat; cool to room temperature.
    3. In small bowl, combine flour, baking soda and salt; set aside
    4. In large bowl combine butter, brown sugar, sugar, and vanilla; beat until creamy
    5. Add melted chips and egg; beat well
    6. Gradually blend in flour mixture.
    7. Stir in remaining mint chocolate chips and nuts
    8. Drop by rounded tablespoonfuls onto ungreased cookie sheets
    9. Bake for 8-9 minutes. Cool completely

    Final Comments

    Makes about 1 1/2 dozen 2 inch cookies




previous page | recipe circus home page | member pages
mimi's cyber kitchen |