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    Touchdown Chocolate Bars

    Source of Recipe

    Hershey's cocoa

    List of Ingredients

    • 1 3/4 cups unsifted flour
    • 1 cup sugar
    • 1/4 cup Hershey's Cocoa
    • 1/2 cup cold margarine or butter
    • 1 egg, beaten
    • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk!)
    • 2 cups (12 ounce package) Hershey's Semi-Sweet Chocolate Chips
    • 1 cup chopped nuts


    1. Heat oven to 350 degrees
    2. Combine flour, sugar, and cocoa; cut in margarine until crumbly
    3. Add egg; mix until well-blended
    4. Reserve 1 1/2 cups crumb mixture
    5. Press remainder evenly on bottom of greased 9x13 inch baking pan
    6. Bake 10 minutes
    7. In saucepan combined condensed milk and 1 cup chocolate chips
    8. Over low heat, cook and stir until chips melt and mixture is smooth
    9. Spread evenly over prepared crust
    10. Add nuts and remaining chocolate chips to reserved crumb mixtue
    11. Sprinkle evenly over top
    12. Bake 25-30 minutes or until center is set; let cool before cutting into bars

    Final Comments

    Makes 24-36 bars.




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