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    VEAL TOAST


    Source of Recipe


    unknown

    List of Ingredients




    4 veal cutlets or scallops
    juice of 1-1/2 lemons
    1 tsp. salt
    1 tsp. pepper
    1/4 cup oil
    4 slices bread
    1/4 cup mango chutney
    2 sliced tomatoes
    4 slices cheese
    2 tsp. paprika
    3 tsp. parsley

    Recipe



    Pound veal and sprinkle sides with lemon, salt and pepper. Fry
    on each side for 4 minutes, in oil. Toast bread and sprinkle
    with chutney. Place veal on bread and top with tomatoes, then
    cheese. Broil until cheese is melted.

 

 

 

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