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    SPAGHETTI WITH HAM AND PEAS


    Source of Recipe


    unknown

    List of Ingredients




    1 8 oz. package spaghetti
    1/4 cup butter
    1 tbsp. flour
    1/4 tsp. salt
    1/4 tsp. cracked pepper
    1-1/2 cups half & half
    1 10 oz. package frozen peas, thawed
    1 cup fontona cheese
    1 cup mozzarella cheese
    1 4 oz. package sliced, cooked ham

    Recipe



    Prepare spaghetti as label directs. Drain, keep warm.

    Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir
    in flour, salt, pepper; gradually stir in half and half. Cook,
    stirring, until thickened. Add peas (thawed) and shredded
    cheeses, stir in ham; heat.

    In large bowl, toss spaghetti and cheese mixture until spaghetti
    is well coated. Serve immediately.
 

 

 

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